COLOMBIAN COFFEE

Grown at Finca San Isidro in Dolores, Tolima, Colombia, at 1,855 meters above sea level, Café Lucía is a single-origin coffee crafted from 100% Arabica Colombia and Castillo varieties. Each micro-lot is carefully hand-picked and produced in limited quantities to ensure an authentic and exceptional coffee experience.

With an SCA score of 84.5, our medium-light roast delivers sweet notes of panela and chocolate, bright citrus acidity, and a silky body. Its herbal sweetness evokes the warmth, care, and authenticity of mom and grandma.

By choosing Café Lucía, you are not only enjoying a specialty coffee—you are becoming part of a story of roots, tradition, and future.

Whole bean / Ground 
•⁠  ⁠250 g (9 oz)